Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)
Enwere ike kpụchaa mango pulp nke a na-ejibeghị n'otu ụbọchị ahụ ma chekwaa ya
Wepụ onye na-eme ice ice: 60g nke Mixue mango puree, 15ml nke Mixue oké aki oyibo, 15ml nke Mixue pụrụ iche agwakọta mmiri ara ehi, 30g nke Mixue oyi kpọnwụrụ mango ihe ọṅụṅụ, 300ml nke mmiri ọkụ, 40g nke mango, na-akpali ọbụna na-eji aja ice. onye na-eme ihe;
Wepụta iko ngwaahịa ahụ, gbakwunye ngaji abụọ nke obere osikapa ejiri aka mee, ngaji sago 2, na ngaji 0,5 nke granules grapefruit.
Iji mụtakwuo maka ụzọ mmepụta ma ọ bụ akụrụngwa nke tii afụ, biko gaa nahttps://www.mixuebubbletea.com/
Oge nzipu: Mee-11-2023
