Tofu Bubble Tea na-adịghị anwụ anwụ

Nkwadebe akụrụngwa:

Usoro maka ịme tii ojii: Oke tii na mmiri bụ 1:40. Wunye tii 20g, tinye 800ml nke mmiri esi (ya na mmiri dị 93 ℃ ma ọ bụ karịa), hapụ ya ka ọ gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, gbachaa tii ahụ, kpuchie ya ọkara, wee teta tii. maka nkeji 5, wee debe ya n'akụkụ.

PS: A na-atụ aro ka iji ya n'ime awa 4 (rịba ama: obere tii na mmiri, nke a na-eji obere ofe tii)

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Ngwaahịa:

(1) Tinye 500ml nke Mixue resin na shaker

(2) 50 ml mmiri ara ehi na ngwakọta pụrụ iche Mixue, 200 ml ofe tii ojii, 170 g ice agbakwunyere, na 15 ml nke Mixue sucrose agbakwunyere.

(3) Efrata: Tinye 3 spoons nke tofu anwụghị anwụ na ngwaahịa ahụ, wụsa ya n'ime ebe a kwadebere tii iji mepụta.

https://www.mixuebubbletea.com