Nkwadebe ihe eji eme ihe: yogọt mmepụta bụ nke a: 1. Were 50 grams nke C40 Na-abụghị mmiri ara ehi ude na kpoo gram 50 nke mmiri ka ọ gbasaa. 2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla. 1. Tinye 100 grams nke yogọt ntụ ntụ ma tie ya nke ọma na igwe okpu mmiri ara ehi. 2. Jiri ya n'ime ụbọchị 2, tinye ya na friji, mechie ya ma chekwaa ya na akpa ifuru
Nkwadebe ihe eji eme ihe: Mixue Jasmine Tea Preparation Method: Oke tii na mmiri bụ 1:30. Mgbe nzacha akwụkwọ tii, tinye ice cubes na nha nke akwụkwọ tii bụ 1:10 (tii: ice=1:10)
Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya
Nkwadebe ihe eji eme ihe: sie obere bọọlụ taro: Oke nke obere bọọlụ taro na mmiri bụ 1: 8 (ego mmiri nwere ike gbanwee dịka ọnọdụ dị adị). Sie bọọlụ taro n'ime ite n'okpuru mmiri, hapụ ha ka ha sere n'elu, sie nkeji abụọ, wee kpochaa ma were mmiri saa. Wepu ma tinye n'ime oke sucrose kwesịrị ekwesị (a na-atụ aro iji n'ime awa anọ)
Kwụpụ 1: Wepụ iko onye na-eme ice ice, tinye 250g nke ice cubes (30g nke peach puree, ego kwesịrị ekwesị zuru ezu), 100ml nke ofe jasmine, 70g nke peach puree, ma kpalie ọnụ na onye na-eme ice ice maka 10- 15 sekọnd (cheta ka ị kpalie nke ọma)
Nzọụkwụ 2; Wepụ iko mmepụta, tinye 50g nke obere bọọlụ taro na 50g nke obere aki oyibo [ndetu iji colander, etinyela mmiri shuga], gaa n'ihu na-agbakwunye 100g nke yogọt n'ime iko ahụ, tinyezie ice tii mkpụrụ osisi a kụrụ. na nzọụkwụ mbụ, na n'ikpeazụ icho mma na odo peach dice.
Oge nzipu: Eprel-28-2023
