Mmanụ aṅụ grapefruit afụ tii & Nnukwu okpu lemon tii

Usoro nkeNgwakọtatii jasmine na-esi ísì ụtọ: oke tii na mmiri bụ 1:30, na oke tii na ice mgbe nzacha tii bụ 1:10 (tii: ice=1:10)

Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. (Tinye ntakịrị n'oge braising)

Mgbe nzacha akwụkwọ tii, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị

Were shaker, tinye 50g nke Mixue pomelo sauce, 15ml mmanụ aṅụ longan, 100ml nke jasmine, 200g-250g nke ice, tinye mmiri dị ọcha na akara ahụ. Gwakọta shaker nke ọma.

Wepụ iko mmepụta ma wụsa ya n'ime iko (ị nwere ike itinye mkpụrụ osisi grepu na mkpụrụ osisi lemon)

Usoro nkwadebe nke Phoenix otu ngwugwuNnukwu tii tii:

Oke tii na mmiri bụ 1:30, yana oke nke ịgbakwunye ice na tii a kpara akpa (tii: ice=1:10); Wụsa akwụkwọ tii 10g, tinye 300ml nke mmiri ọkụ (na 75 ℃), wee sie nri maka nkeji iri. Kwuo ntakịrị n'oge usoro nkwado. Mgbe nzacha akwụkwọ tii, tinye 100g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya. A na-atụ aro iji n'ime awa 4.

Were shaker, tinye 60g nke ihe ọṅụṅụ lemon, wee tinye 150ml nke Phoenix Monogram na 40ml nke sucrose.

20-250g ice cubes, tinye 50-10ml mmiri na-ama jijiji nke ọma, wee wepụ iko ahụ.