Nkwadebe tupu oge eruo: Tinye mkpọ mkpọ n'ime igwe na-agba aja ma tie ya nke ọma. (Mwepụta tupu oge eruo dị ka olu ahịa si dị, ma chekwaa na nchekwa oyi) Prefabrication tupu oge eruo: Obụpde akwụkwọ ntuziaka na-acha obere osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-9 (a na-edozi oke mmiri dị ka ọ dị. ọnọdụ n'ezie). Mgbe mmiri ahụ gbachara, tinye osikapa agba agba n'ime ite ahụ, ọ dị mkpa ka a kpalie ya. Mgbe obere tangyuan na-ese n'elu mmiri, sie ya maka nkeji abụọ ọzọ, wee kpochaa ya ma saa oyi, kpoo ya ma tinye ya na sucrose kwesịrị ekwesị (a na-atụ aro ka e jiri ya mee ihe n'ime awa anọ). Emebere usoro ọrụ niile n'ime nkeji 3 ruo 4 tupu oge eruo. Usoro nke ime ime: Oke tii na mmiri bụ 1:30. Mgbe ịchachara akwụkwọ tii, tinye ice na nha 1:10 (tii: ice=1:10)
Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Kwuo ntakịrị n'oge usoro nkwado.
Mgbe ịchachara akwụkwọ tii, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị ka ewepụta:
Nzọụkwụ 1:Kwadebe mmiri ara ehi tii isi: Were 500ml nke shaker, tinye mmiri ara ehi (40g) nke sitere na Mixue, tinye 150ml nke Mixue jasmine tii ofe, 15ml nke Mixue sucrose, na 20ml nke mmiri ara ehi.
Nzọụkwụ 2:Ice: Tinye 120g nke ice cubes na shaker, na snow kwesịrị ịgwakọta nke ọma (rịba ama na ihe ọṅụṅụ na-ekpo ọkụ ka amachibidoro snow)
Na-ekpo ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na gburugburu 400cc. Mee nke ọma
Nzọụkwụ 3:Wepụ iko mmepụta ma gbakwunye ngaji 3 nke tarọ sauce (pre made taro sauce) ka kpọgidere iko ahụ Tinye gram 50 nke bọọlụ kristal.
Oge nzipu: Eprel-17-2023
